Classic Meat and Cheese Lasagna
Classic Meat and Cheese Lasagna
By Laura Vitale
Although we love this lasagna recipe, Laura cooks with oils. Please substitute oils for organic butter or lard. Oils oxidize and cause cancer. Also use Gluten-Free pasta. You can find over ready gluten-free pasta at your local markets
Ingredients
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1 lb of Dried Lasagna Sheets
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6 to 7 cups of Meat Sauce
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2 lbs Whole Milk Ricotta
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1 Egg
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Salt and Pepper to taste
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1 cup Freshly Grated Parmigiano Reggiano
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12 Ounces of Fresh Mozzarella thinly sliced
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5 Fresh Basil Leaves
For the Meat Sauce:
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1 Medium Onion
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3 Tbsp Extra Virgin Olive Oil
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1 lb Ground beef Sirloin
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1 lb Sweet Italian Sausage
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Salt and Pepper to taste
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1 cup Dry Red Wine
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3 (28 oz) Cans of Tomato Puree
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10 leaves of Fresh Basil
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