Beef Stroganoff
Ingredients
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1-1/2 lb of Beef Sirloin, trimmed of any fat
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8oz of Cremini Mushrooms, sliced
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1 Small Yellow or Red Onion, thinly sliced
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1/4 cup of White Wine
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1-1/2 Tbsp of Gluten-Free Flour
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1 cup of Beef Stock
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1 tsp of Worcestershire Sauce
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1/2 cup of Sour Cream
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1-1/2 Tbsp of Butter or Lard
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1 Tbsp of Chopped Chives
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1 Tbsp of Chopped Parsley
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Salt and Pepper, to taste
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Serve with Gluten-Free Egg Noodles or Your Favorite Gluten-Free Pasta
Beef Stroganoff (Oil and Gluten-Free)
By Laura Vitale
This delicious classic Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. In this recipe, Laura adds a little Italian style into The Original Russian Recipe for a delicious creamy taste. If you're tired of the same beef stew, try this fantastic recipe.
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